BEEFURNI Teak Wood End Grain Cutting Board with Juice Groove and Hand Grip (16L x 12W x 1.5T)

Beefurni - A Different Brand As an experienced manufacturer in Vietnam, Beefurni was established with the mission of providing the best value products at the most reasonable prices to customers. Customer happiness is our top priority. Unlike other sellers, our products are constantly updated based on customers' feedback.

Quality Commitment As a manufacturer, we offer excellent quality with a 1-year commitment for all products, ensuring your confidence with every purchase.

Teak Cutting Board SOUTHEAST ASIAN TEAK WOOD: Our large cutting boards are made from premium Teak wood from plantation forests in Southeast Asia. This region has always been a famous source of the highest quality Teak wood in the world.

MULTIPURPOSE KITCHEN UTENSIL: With its reversible design, our wooden cutting boards can double as a charcuterie board, a carving board, or a serving board. As wood cutting boards are kitchen essentials in every family, you can give them as housewarming gifts, new house gifts, wedding gifts, or birthday gifts.

JUICE GROOVE & HANDGRIP: This teak cutting board measures 16 x 12 x 1.5 inches, sturdy enough for any cutting jobs in your kitchen. A deep built-in juice groove allows it to catch excess liquid, ensuring your counters stay clean. Side handles help you lift and move the cutting board around easily.

LAST FOR A LIFETIME: Thanks to its end grain structure, our wood cutting board is knife-friendly and can last a lifetime with proper care & maintenance. Kindly check our video for maintenance instructions.

TEAK'S NATURAL PRESERVATION: Teak wood's natural oils act as a protective barrier for the cutting board, warding off food odors and stains, and ensuring it remains easy to clean.

Highlight Features ALL IN 1 CUTTING BOARD: Buy 1 cutting board for multiple uses: cutting board, serving tray, food board, etc. No need to buy a charcuterie board for your weekend gatherings! Turn Beefurni teak cutting boards upside down for a rustic cheese platter.

KEEP YOUR KNIFE SHARP: The end grain structure of our cutting board allows it to be much more knife-friendly than others. The wood fibers on end grain boards "catch and release" the knife cuts so they don't dull your knives. If knife marks appear on the surface after a period of time, you can easily get rid of them by sanding.

Maintenance WHY DID I RECEIVE THE CUTTING BOARD WITH A BIT OIL ON THE SURFACE?: Beefurni cutting boards are pre-seasoned with food-grade oil before delivery, so they might come a bit oily. However, it is not a big deal as we wrapped the cutting board in prelure paper to absorb excess oil and limit rancidity.

HOW TO CLEAN AFTER COOKING?: After each use, hand wash the board with a cleaning sponge and soapy water, then dry it with a soft cloth. Remember to wash both sides of the board to prevent swelling and warping. Then wipe down the board and allow it to dry thoroughly overnight.

HOW TO PREPARE THIS CUTTING BOARD FOR THE FIRST USE?: For first use, we suggest you apply a good amount of mineral oil to the entire surface of the board and let it soak in overnight. This process helps to properly moisturize the cutting board after a long process of shipping to you.

HOW TO MAINTAIN TEAK CUTTING BOARDS?: Although Teak wood naturally contains lots of oil, we advise oiling your boards at least once a month with mineral oil or beeswax on both sides with a soft cloth. Leave the oil to soak in, overnight if possible, or for at least 3 hours.

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